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What depictions of food have you enjoyed in the fine arts?
In the film Babette’s Feast, the sumptuous meal Babette prepares includes turtle soup and quail in puff pastry. Although only one guest is sophisticated enough to recognize the fine spread, the meal serves to nourish everyone present and even to somehow restore relationships and redeem broken lives. In 1962, Andy Warhol succeeded in turning Campbell’s Soup […]